Paccheri Pasta with Calamari Sauce | Celebrating New Years: From Ricardo Muti to the Vienna Philharmonic

 
 

Happy New Year 2018!
Celebration as I like it..filled with music and food ..food and music… in the kitchen on  TV -the Concerto for Capodanno (New Year’s Concert) from Venice from the Teatro de la Fenice to serenade us as we prepared the food for today’s dinner and then in the dining room on TV- the Concerto for Capodanno from Vienna, Austria that entertained us as we sipped on our New Year’s Pranzo…it doesn’t get better than that.. And this year Ricardo Muti conducted the Vienna Philharmonic….doesn’t get any better than that!
Sharing delicious food and great music with family and friends was a great way to spend the first day of the New Year. This year I decided to make Paccheri  Pasta with Calamari sauce for our main course.
But the Raditzky’s March signals the end of another New Year’s Day concert, and the start of another New Year of great food, recipes and places to discover.
 
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For more recipes get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition 
*January 19th 7:30-9 PM_Join me at Altomonte’s Italian Market for my DaVinci Style 4-course dinner and wine sampling from The Basic Art of Italian Cooking: DaVinci Style. Registration is limited. $85 includes a 4-course dinner and wine sampling. A book signing will follow. Call Altomonte’s at 215-4389-8889 to register!


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