Copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati
“Tomorrow is the first blank page of a 365 page book. Write a good one!” Brad Paisley
If you haven’t figured out a dessert yet for your New Year’s Celebrations ,here is a simple yet yummy one…it just happens to be one of my favorite desserts to make anytime of the year is Cassola.. it really exemplifies Italian simplicity and elegance..and I have published this recipe before but this version has Nutella and chocolate in it.
Cassola is traditionally a Roman-Jewish dessert.. the main ingredient is fresh ricotta cheese… Simple, sweet and delicious as all Italian dishes are, this one only has 6 ingredients and is easy for even the novice cook to whip up. The trick to its’ creamy consistency is using fresh ricotta. Fresh ricotta is creamy and smooth, and almost nothing like its factory made version.
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For more traditional Italian Holiday recipes get your copy of the Award Winning Book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
January 19th- 7:30-9PM at Altomonte’s Italian Market and Bakery in Doylestown, Pa- DaVinci Style Dinner, Cooking Demo, wine sampling from the book The Basic Art of Italian Cooking: DaVinci Style. registration is limited, call 215-4389-889 to register. $85 includes a 4 course dinner and wine sampling
Ring in the New Year with my Cassola Cioccolata (Chocolate Cassola)
