whole foods market - The Basic Art of Italian Cooking

Sorbetto di Caffe for a Monday

By maria July 13, 2009Coffee, Rome, the Mediterranean diet, Travel & customsNo Comments

Eating is An Experience!

By maria July 12, 2009Cucina, cucina povere, Entertaining, Features, frittata, Recipes, TuscanNo Comments

Flavors for the 4th….

By maria July 3, 2009Cucina, cucina povere, Entertaining, Events & Appearances, Features, Holidays, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean dietNo Comments

Nothing epitomizes summer more than a picnic or barbecue on July 4th. Here's some healthy and fun ideas to make yours: For a healthy holiday dish for the grill this…

Delicious not Complicated…

By maria July 1, 2009Abruzzo, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Mediterranean Culinary Cruise, Pizza, Recipes, slow food, the Mediterranean dietNo Comments

copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods.... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…

Olive Oil, Etruscans & Romans

By maria February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria41 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

World Pasta Day-part 5

By maria October 23, 2008Caro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Features, Holidays, Recipes, Special Occasions, world pasta dayNo Comments

A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…