A sunny (as usual) day in the center of Rome..what will be the plan for lunch and dinner??..a special Saturday…Pranzo (lunch) will be pappardelle al funghi (Egg noodles with fresh…
copyright 2009, Maria Liberati. The Basic Art of Italian Cooking Ahhh, it is getting closer to Valentine's Day. I can smell the roses and taste the chocolate. Don't forget the wine.…
Italy has always been considered the land of wine and rightly so. It was the Romans who further perfected wine for their use as a military strategy. Great concept, no…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
copyright,2008, Maria Liberati The Basic Art of Italian Cooking Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.