300 Years of Service: Italy's Oldest Cafe
Join Award winning Author with guests Simonetta Lein, International Fashion Influencer and Philip Dobard from the LA Food and Beverage Museum and the Fashionality of Coffee
Proscuitto-Wrapped Figs and a Venetian Mystery Tour
A Venetian Mystery Tour in Meals By Christine Evelyn Volker Sitting in Verona’s Piazza Brà, I fell in love. Not with a dashing Italian man, no, nor with…
Highlights of Venice | The City of Water and Carnevale
Venice – The City of Water editor Shantae Taylor copyright 2015 Art of LIving, PrimaMedia,Inc. Venice is like eating an entire box of chocolate liqueurs in one go. - Truman…
Carnevale with Mozart | Frittelle Di Mele (Fried Apple)
(photo credits en.wikipedia.org) Experiencing a colorful Carnevale in Venice with the memories of Mozart in this Letter to his wife who was in Salzburg, at date of this letter from…
Mozart and Carnevale | Pizza Fritta (Fried Pizza)
Mozart and Carnevale in Venice and food go so well together.. he spent a month there and fell in love with Carnevale while there.. even Mozart was a ‘foodie’..who was…
What To Do In Italy This Summer
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Brianne Wetovick The opening ceremonies for the 2012 Olympic Games are only about a week away now, and excitement is growing. But if…
Carnevale, Mardi Gras, and Pizza Fritte (Fried Pizza)
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Too many festivals to celebrate in one day..today.. Carnevale and Mardi Gras …. (photo credit: www.carnevale-venezia.net) Brilliant colors and costumes are the choice …
A Recipe for Chiacchiare & The Gondoliers | Carnevale Across Italy
Carnevale..the feast that marks the 40 days filled with other Holidays approaching Easter.. Venice is one of the most famous cities in the world for its' illustrious Carnevale..the colors, the…
Halloween Traditions…Cauldrons, Cuisines, & Carnevale
copyright, 2009, Maria Liberati One of the most engaging holidays of the season, Halloween, has been carving out ghoulish jack-o-lanterns and the likes of trick-or-treaters for centuries.…
Feb/March 2009 Newsletter
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
Feb/March 2009-Newsletter
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
Carnevale in Venice and Sweet Treats
I have been blogging about it for a few weeks in anticipation of this beautiful, colorful event. If you can't be there in Venice, you can watch...take a look at…
Wines, Venice, Carnevale..
Have been blogging about upcoming Carnevale and Venice in most of my posts in the past few weeks. But if you want to pick your wines for Valentines' Day dinner-…
A Taste of Venice & Carnevale, part 2
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
A Taste of Venice & Carnevale
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Our short trip to Venice was enough inspiration for many delicious Venetian treats. Carnevale is in the air and many…
Happy "La Befana" from Italy…
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as…
World Pasta Day,part 1 (or Eat pasta Like a Local in Venice)
copyright, 2008, Maria Liberati Editor-Michaela Pompeo It only figures that the Italians would invent a Holiday to honor their most revered of foods...PASTA. So one of my favorite Holidays has become…
Risi e Bisi- a dish from Venice
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
Happy August 15th-Ferragosto (part 2)
Buon Ferragosto Picnic (Second Part) copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
How to Cicchetti in Venice
I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and some are traveling around…
