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Minestra di Farro in Snow Capped Mountains of Abruzzo

Posted by By maria April 4, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
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Torta Al Formaggio | Meatless Mondays

Posted by By maria September 30, 2012Posted inRecipes, VegetarianNo Comments
copyright Art of Living,PrimaMedia,Inc./Maria Liberati Don’t hate Mondays, they stand for new beginnings… Preparing for a Meatless Monday and a puff pastry Torta with cheese..pairs perfectly with a dry white…
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Torta Al Formaggio | Meatless Puff Pastry Torte with Cheese

Posted by By maria August 12, 2012Posted inRecipes, VegetarianNo Comments
Torta Al Formaggio (Puff Pastry Torte with Cheese) from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati *1 packet Harmony…
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How To Make Paella Inspired By Pablo Picasso

Posted by By maria July 1, 2012Posted inArt, Gluten Free & Delicious, How To's, RecipesNo Comments
  Guest Post by Madigan Naylor Many people the world over consider Pablo Picasso to be one of the best artists of all time.  Even though he was Spanish, few…
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Castello D'Albola & Ribollita in Chianti

Posted by By maria August 26, 2010Posted inCucina, cucina povere, Entertaining, slow food, the Mediterranean diet, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a  castle with a vineyard  that produces award winning wines and the castle is filled with so much…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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