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How to Serve Wine..

Posted by By maria September 25, 2008Posted inCooking School in Tuscany, Cucina, Facts, Recipes, Risotto, Tuscan, WineNo Comments
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a  winery. Something that no one seemed to have a clue about was…
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How to Choose Olive Oil

Posted by By maria August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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The Perfect Summer Crostata

Posted by By maria August 19, 2008Posted inCooking School in Tuscany, Cucina, Recipes, Tuscan, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
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Picking Plums, Fresh Pasta and Palio of Siena

Posted by By maria August 17, 2008Posted inCucina, Events & Appearances, Recipes, Special Occasions, Tuscan, Uncategorized2 Comments
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine'…
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Authentic Tuscan Acquacotta…

Posted by By maria June 19, 2008Posted inCucina, Recipes, TuscanNo Comments
 Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…
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Slow Food and a Healthy Dose of Tiramisu!!

Posted by By maria March 7, 2008Posted inFacts, Features, Recipes, UncategorizedNo Comments
Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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