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The Origin of Pizza

Posted by By maria February 8, 2015Posted inCulinary Art, Food Facts, History of Foods, PizzaNo Comments
Editor Shantae Taylor Are there any Pizza lovers out there?  “I like pizza, if I could eat anything, I would take pasta carbonara, I would put it inside the pizza,…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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