How to Step Up Your Recipes’ Flavor in the Kitchen
Are you tired of the same old tastes? Are you feeling the urge to break up the monotony in your kitchen? If you are, it’s time to branch out and…
Lasagna Porcini Tartufata (Lasagna with Porcini mushrooms and truffle oil)
Thanks to all who came to Authentic Tuscan Cooking Dinner and Wine Pairing to celebrate the recipes in The Basic Art of Italian Cooking: DaVinci Style. I enjoyed meeting every…
Risotto with Porcini Mushrooms and Truffles | Finding Pieces of Italy in Salt Lake City
copyright 2011 Maria Liberati On the road again”....that winsome, Willie Nelson tune just seems to pop out at me as my book tour unfolds. An invitation to appear at the…
Spaghetti at Midnight
copyright 2010, Maria Liberati August 15th is the most loved Holiday in Italy..especially when the sun is bright and temps are hot..no better way to enjoy the last of summer…
Truffles, Risotto and a Villa in Umbria
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Tartufi, food of the Gods..
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
Potato Gnocchi and The Italian Culinary Foundation
I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
