A summer in Italy comes with unique opportunities. Here are several events to add to your itinerary to round out your perfect Italian summer Redentore Church Feast Day is full…
Guest Blogger: Annie Beurman We all know about attractions like Mount Everest, the Great Wall of China or Mount Rushmore. These are attractions and landmarks that anyone would recognize.…
Guest Post by Madigan Naylor Many people the world over consider Pablo Picasso to be one of the best artists of all time. Even though he was Spanish, few…
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici with her private chefs,while living in France-…
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati And the week continues on as one long Festa..today is Santo Stefano ( Saint Stephen).. this day has been a national Holiday…
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Anticipating my Christmas in Italy this year and planning my menu...I am reflecting (for lack of a better word)on(what will be) a continuing 24 hour…
copyright 2010, Maria Liberati/artofliving,PrimaMedia,Inc Those who travel have many a tale to tell …or something like that… as an old saying goes..not only stories of places and sights but of…
copyright 2010, Maria Liberati Ortona is a splendid little city by the sea..tranquil with breathtaking views of the Adriatic and its’ own boardwalk to discover..a one day visit is enough…
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Each region and city in Italy has their own flavors and tastes to discover, and on a recent trip there I had a flavorful experience discovering the tastes that give…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are often…
copyright 2009, Art of Living, PrimaMedia, Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the…
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
copyright 2009, Maria Liberati No matter how big or small or elegant or simple, a house-- and that is any house- -from a villa to an apartment- is not…
Whenever I think of a vacation, the lyrics to the song by the 'go-go's "vacation is all I ever wanted, vacation have to get away" always come to mind. Traveling…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine…
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and some are traveling around…
Ahh Rome the eternal City!! The Spring sun always reminds me of the city of Rome. It seems as though Rome is almost always sunny or I'd like to believe…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.