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Flavors Make the Best Souvenirs-Recipe Using Leftover Torrone

Posted by By maria January 15, 2015Posted inUncategorizedNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati I am collecting  souvenirs of the winter months here in the mountains of Abruzzo, Italy….souvenirs of the heart,mind and taste… flavors are my…
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Tris | Because 3 Desserts Are Better Than One

Posted by By maria February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
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Saluti da Orvieto… Food, Wine & Conversation!!!

Posted by By maria January 9, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Events & Appearances, Todi, Travel & customs, UmbriaNo Comments
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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