Pizza Frittata | Healthy Gluten Free (GF) Pizza
A healthy pizza recipe with a gluten free version included.
Beyond the Pasta | Italy in the Eyes of a Stranger
Guest Blogger: Chris Manganaro What is Italy? It differs for everyone just like anything else in the world. Every place you go has different sides to it. We can't see…
Carnevale, Mardi Gras, and Pizza Fritte (Fried Pizza)
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Too many festivals to celebrate in one day..today.. Carnevale and Mardi Gras …. (photo credit: www.carnevale-venezia.net) Brilliant colors and costumes are the choice …
Summer's Fashionable Produce | How To Incorporate Color in Cuisine
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
Early & Easy Holiday Recipes & the NBC TV !10 Show
copyright 2010 Maria Liberati/art of living, PrimaMedia,Inc. Tomorrow’s menu I will be cooking on the NBC-TV !10 show at 11 AM is Cod in Acqua Pazza (Cod in crazy water)…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Penne with Eggplant & the Piazza
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
Why Pizza is a Health Food!
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it…
LOVE is the Secret Ingredient & Lasagne Melanzane
Copyright, 2010, Maria Liberati "A torta (cake) made with love always bakes perfect and delicious!”...that was the conversation at a dinner we hosted. An acquaintance of ours recounted how she…
Italian Cuisine..not just pizza and pasta…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are often…
Make Your Own Flavor Combinations
copyright 2009, Maria Liberati Whether fresh or dried, herbs and spices are the essence of life—particularly life in the kitchen! Fresh dill complements any salad; and what is tomato sauce without…
Pasta with Tuna in the City
copyright 2009, Maria Liberati A day in the city. Rome, that is...always makes me hungry, and hungry enough for a plate of pasta with tuna and a tomato sauce. Best…
Pizza & Poetry…
copyright 2009, Art of Living, PrimaMedia, Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the…
September on the Beach & Pasta al Forno
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' (loosely translated to mean 'septemberish'): The figs that are ripening now are smaller than the ones…
Linguine with Fresh, Local Tomatoes
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being prepared, as…
A House is A Home..with lots of food of course!
copyright 2009, Maria Liberati No matter how big or small or elegant or simple, a house-- and that is any house- -from a villa to an apartment- is not…
When the Ordinary Becomes the Extraordinary..
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that; always making something ordinary into something extraordinary! Day-old bread becomes an elegant appetizer with just a…
Balsamic Vinegar -Made in the USA
copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful, the way you eat, the things you eat and so on. In keeping along those lines, I…
Pizza..a Worldly Food..
copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
World Pasta Day-part 4
World Pasta Day is quickly approaching and I am continuing my series on Pasta and Pasta Recipes. Copyright, 2007, 2008 Maria Liberati ‘excerpted from The Basic art of Italian Cooking, Pasta!!Pasta!!…
10 Steps to Making Great Pizza | How To Make Pizza at Home
edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…
Uova in Curry-something out of the ordinary
Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…
