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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By maria January 12, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, Recipes, Todi, Travel & customs, Umbria, Uncategorized, WineNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Saluti da Orvieto… Food, Wine & Conversation!!!

Posted by By maria January 9, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Events & Appearances, Todi, Travel & customs, UmbriaNo Comments
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
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Todi-elegant Medieval city

Posted by By maria August 16, 2008Posted inCaro Diario. (Dear diary...), TodiNo Comments
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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