A trip to Via Corradini & Mushroom Pate
I’m really not fond of pate..are you? But I am always on the lookout for ways to make a non-traditional type of pate. At our country house in Abruzzo-we have…
Make Your Own Flavor Combinations
copyright 2009, Maria Liberati Whether fresh or dried, herbs and spices are the essence of life—particularly life in the kitchen! Fresh dill complements any salad; and what is tomato sauce without…
