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A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)

Posted by By maria September 6, 2013Posted inItalian Culture, RecipesNo Comments
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and  had the pleasure of meeting Red Canzian.. part …
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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