Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

The Basic Art of Italian Cooking:DaVinci Style

  • Home
  • Blog
  • The Basic Art of Italian Cooking:DaVinci Style

Fresh Fruit Crostata (Fruit Torte) Recipe

Posted by By maria June 2, 2017Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy? Albert Einstein  Fresh Fruit is edible art  created by Mother…
Read More

Meet Me for a Tuscan Picnic Dinner and Wine Sampling Event

Posted by By maria March 24, 2017Posted inEvents & AppearancesNo Comments
  Get a free copy of The Basic Art of Italian Cooking:DaVinci Style if you are one of the first 25 to register. for this exclusive event!  Join me on…
Read More

A Simple Nut Torte on a Snowy Day in the Mountains of Italy..

Posted by By maria January 21, 2016Posted inAbruzzo, Cook With Maria, Country Living, Cucina, cucina povere, Culinary Art, desserts, Entertaining, UncategorizedNo Comments
Photo credit (www.marsicalive.it) text copyright 2016 Maria Liberati/Art of Living, PrimaMedia,Inc What to do on a snowy day in the sleepy mountains of  Italy…read poetry by Leonardo DaVinci and  make…
Read More

Fast Facts: Freezer Jams

Posted by By maria March 21, 2015Posted inCountry Living, Food Facts, Gardening, Life HacksNo Comments
Copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Few pleasures compare to sinking your teeth into a slice of fresh, succulent fruit. Whether you are one of the many berry lovers…
Read More

Leftover Recipe Contest Nominees | Fruit Pudding and Pasta Frittata

Posted by By maria December 10, 2014Posted inRecipesNo Comments
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered. Julian Baggini   copyright 2014 Art of Living,PrimaMedia,Inc/Maria Liberati…
Read More

Almond Passover Cake | Perfect For Spring

Posted by By maria March 21, 2014Posted inHolidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions, Spring RecipesNo Comments
  “You can cut all the flowers but you cannot keep spring from coming.  ~   Pablo Neruda     I love Holidays ..especially Spring Holidays..it's like we are waking up…
Read More

Whip Up a Bianco Da Mangiare Pudding Welcome Spring

Posted by By maria March 16, 2014Posted inLa Dolce Vita (Dessert Recipes), Recipes, Spring RecipesNo Comments
copyright 2014 Art of living,PrimaMedia,Inc/Maria Liberati Spring is quickly approaching, St Patrick’s Day….. St Joseph’s  Day (March 19th)  and we are well on our way to the tastes of Spring.…
Read More

A Buttery Sbrisolana Torta from Mantova | Not Without Food or Love

Posted by By maria November 26, 2011Posted inLa Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011  art of living,PrimaMedia,Inc/Maria Liberati   “Non si puo non mangiare, non si puo non amare” One cannot live without food or love… Ohh the necessities of life…food and…
Read More

Fantastic Fungi… Thanksgiving in the Mountains of Abruzzo

Posted by By maria November 20, 2011Posted inAppetizer Recipes, Caro Diario. (Dear diary...), Country Living, Holidays, Italian Culture, Italy, RecipesNo Comments
Copyright 2021 Art of Living, Prima Media, Inc/ Maria Liberati The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the…
Read More

Thanksgiving in Tuscany..Siena.. Thanksgiving Dessert

Posted by By maria November 11, 2011Posted inEntertaining, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This  dessert that comes form Siena, Italy, is an interesting cross between a…
Read More

A Pumpkin Torta, Giotto, and A Little Devil in the Clouds

Posted by By maria November 6, 2011Posted inArt, Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati “Take pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover” Giotto A beautiful quote…
Read More

Cantucci Biscotti.. Find Your Tranquility With Tuscan Therapy

Posted by By maria September 28, 2011Posted inCaro Diario. (Dear diary...), Country Living, Italy, Recipes, TravelNo Comments
I understand what DaVinci saw in the quiet, tranquility of Tuscany. Any time I need a break from my hectic life, I sit down and watch a  snippet of a…
Read More

Summer's Fashionable Produce | How To Incorporate Color in Cuisine

Posted by By maria June 9, 2011Posted inCooking TIps, Gardening, How To's, RecipesNo Comments
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
Read More

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By maria April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Read More

Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

Posted by By maria April 5, 2011Posted inHow To's, Italy, RecipesNo Comments
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
Read More

A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By maria March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
Read More
Copyright 2025 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d