Farmers feed the world. Whether raising corn, celery or cabbage, the hard-working folks in agriculture stake their livelihood on producing healthy food. You can apply their expertise to improve your…
June 28th is National Tapioca Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
copyright Art of Living, PrimaMedia, Inc/Maria Liberati As those who know me can attest, Little Easter or 'Pasquetta' is my favorite Holiday..it is the day after Easter and a relaxing…
copyright 2017 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and astonish he did... Apple Butter is one of those…
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right" Mark Twain Attention…
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
"My little dog-a heartbeat at my feet"..Edith Wharton Happy Puppy Day to all the pups out there..but especially my Sweetie Bear.. Adopt a pup if you can....they add so…
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with an apple pie made…
copyright 2014, Art of Living, PrimaMedia,Inc/Maria Liberati Besides the beautiful scenery, my favorite part of the Oscar winning film of the past, Mediterraneo, (a charming film about a group…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.