Gourmand World Award Winner The Basic Art of Italian Cooking: Holidays and Special Occasions copyright 2020, Art of Living, PrimaMedia,Inc Editor:Teryn Hartline What better way to finish the year, then…
September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
Everyone is crazy for cornetto in Italy. When taken with a foamy cappuccino they wake up your taste buds and inspire a beautiful day! Visitors to Italy from all over…
A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing the chestnut flour..a not so easy to find product and this interesting recipe is a…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.