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The Basic Art of Italian Cooking: Holidays and Special Occasions

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  • The Basic Art of Italian Cooking: Holidays and Special Occasions

Hot Trends for Christmas Decorating

Posted by By maria December 18, 2020Posted inUncategorizedNo Comments
Gourmand World Award Winner The Basic Art of Italian Cooking: Holidays and Special Occasions copyright 2020, Art of Living, PrimaMedia,Inc Editor:Teryn Hartline What better way to finish the year, then…
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Oh, the Pastabilities! Happy (Belated) National Linguini Day!

Posted by By maria September 17, 2018Posted inFood Facts, History of Foods, Recipes, Special OccasionsNo Comments
 September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
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How To Make Authentic Italian Cornetti

Posted by By maria September 25, 2017Posted inHow To's, Italian Culture, RecipesNo Comments
Everyone is crazy for cornetto in Italy. When taken with a foamy cappuccino they wake up your taste buds and inspire a beautiful day! Visitors to Italy from all over…
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Artisan Castagnaccio | Cooking for Christmas

Posted by By maria December 20, 2014Posted inChristmas, Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Special OccasionsNo Comments
A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing  the chestnut flour..a not so easy to find product and this interesting recipe is a…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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