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The Basic Art of Italian Cooking by Maria Liberati tm

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Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

Posted by By maria March 24, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By maria March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

Posted by By maria March 12, 2011Posted inCaro Diario. (Dear diary...), Pasta, RecipesNo Comments
copyright 2011 Maria Liberati/art of living,PrimaMedia,Inc This weekend, the terrible tragedy in Japan, forced me to recognize  all the things in my life I have to be thankful for, no matter…
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Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

Posted by By maria March 4, 2011Posted inArt, Italian Culture, Italy, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…
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Coffee and Chocolate – the Perfect Match | How To Make Caffe al Cioccolato

Posted by By maria February 25, 2011Posted inCoffee, Drink Recipes, RecipesNo Comments
What is it about coffee and chocolate together that make such an inebriating, hypnotic blend of flavors..the two flavors make the perfect match ( better than Napooleon & Josephine or…
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Madame Butterfly & Farfalle Pasta with Spring Peas

Posted by By maria February 16, 2011Posted inArt, Italian Culture, Pasta, Recipes, Spring RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati February 17th and Spring is (almost) in the air (begins on March 20th at 7:21 PM), and thoughts of butterflies beckon. February 17th Madame…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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