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Summer Lemon Torta | Recipes from Sorrento, Italy

Posted by By maria August 24, 2011Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, History of Foods, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
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Watermelon, Opera and Caruso

Posted by By maria June 22, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized1 Comment
“Watermelon, it’s good fruit, you eat, you drink, you wash your face.” Enrico Caruso   copyright, 2010, Maria Liberati The most prominent, celebrated fruit of the summer in Italy; watermelon…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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