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'Shinrun-Yoku' Feeds the Soul | Chocolate Topped Apricot Mousse

Posted by By maria May 17, 2015Posted inCaro Diario. (Dear diary...), Facts, La Dolce Vita (Dessert Recipes), Recipes, TravelNo Comments
copyright 2015 Art of Living/PrimaMedia,Inc/Maria Liberati     Japanese Therapy here in the mountains of Abruzzo..if you have ever heard of the Japanese word  'shinrun-yoku ‘ it means ‘taking in…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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