copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for…
In Italy we are all professed coffee experts or we like to think so and a coffee that has a specific brand on it- like a designer label-is always looked…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.