slow food - The Basic Art of Italian Cooking

The Philosophy of Slow Food | Local Beans and Wheat from Abruzzo

By maria March 14, 2016Country Living, History of Foods, Italian Culture, Italy, TravelNo Comments

Know your food and its' producers..thus the philosophy of Slow Food! Grano Solina wheat from the Apenine Mountains of Abruzzo. This wheat and its' flour have a close relationship with…

Pausing in Tagliacozzo | Family Origins

By maria August 16, 2012Caro Diario. (Dear diary...), Italy, Travel2 Comments

Sorry... but it had to be a lazy almost do nothing day..after all it was Augsut 15th,,the day that really means RELAX…my favorite way to spend it is a trip…

Slow Food and a Healthy Dose of Tiramisu!!

By maria March 7, 2008Facts, Features, Recipes, UncategorizedNo Comments

Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…