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Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

Posted by By maria March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…
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What To Do In Italy This Summer

Posted by By maria July 19, 2012Posted inItalian Culture, Italy, TravelNo Comments
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Brianne Wetovick The opening ceremonies for the 2012 Olympic Games are only about a week away now, and excitement is growing. But if…
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Thanksgiving in Tuscany..Siena.. Thanksgiving Dessert

Posted by By maria November 11, 2011Posted inEntertaining, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This  dessert that comes form Siena, Italy, is an interesting cross between a…
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Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match

Posted by By maria July 18, 2011Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, Holidays, Italian Culture, ItalyNo Comments
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
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The Hills Are Alive…

Posted by By maria August 30, 2010Posted inCaro Diario. (Dear diary...), Chianti, Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Travel & customs, Tuscan, Upcoming Appearances, WineNo Comments
copyright 2010 Maria Liberati As I remembered the song from my favorite musical The Sound of Music..I thought to myself as we drove along the hills in Chianti…these hills are…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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