sauce - The Basic Art of Italian Cooking

A Mid Mountain Trip & Local Flavors of Rapino

By maria August 4, 2010UncategorizedNo Comments

copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…

Farfalle with Melon….No Tomatoes Here!

By maria July 9, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Recipes, the Mediterranean diet, UncategorizedNo Comments

copyright 2010, Maria Liberati/art of living,PrimaMedia,Inc Have you ever thought of substituting melon for tomatoes in your pasta dish? Try this refreshing, cool, summertime pasta dish.Hope you can get…

World Pasta Day,part 1 (or Eat pasta Like a Local in Venice)

By maria October 11, 2008Cucina, Entertaining, Holidays, Uncategorized, VeniceNo Comments

copyright, 2008, Maria Liberati Editor-Michaela Pompeo It only figures that the Italians would invent a Holiday to honor their most revered of foods...PASTA. So one of my favorite Holidays has become…

Uova in Curry-something out of the ordinary

By maria March 29, 2008Recipes, upcoming booksNo Comments

Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…