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The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce

Posted by By maria June 4, 2011Posted inCaro Diario. (Dear diary...), Country Living, Pasta, Recipes2 Comments
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up  the largest can of tomatoes (5 lbs 10 ounces)  I have ever opened. It was also…
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Michelangelo, DaVinci: Food & Art & Life

Posted by By maria March 24, 2009Posted inCucina, Facts, Features, La Dolce Vita, Rome, the Mediterranean diet, Tuscan, WineNo Comments
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life...all related topics, cooking is an art...the way we eat is an art, the way…
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Eggplant, Zucchini Ratatouille and My Voglio

Posted by By maria August 19, 2008Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
(Photo credits : http://www.mets-de-provence.fr) Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food, a dish,…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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