guest blogger: Sarah Bauer April 22 is National Jelly Bean Day! Jelly beans are mostly made of sugar, starch, and glucose. This mixture is heated to 350 degrees Fahrenheit…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.
