copyright 2018 Art of Living, PrimaMedia,Inc "I cook with wine, sometimes I even add it to the food" W.C. Fields W.C. Fields was an American comedian in the early 1900s.…
Here's a guest post from one of our guest bloggers on the 'trials and tribulations' of making the dish infamously known as risotto: Guest Blogger: Madigan Naylor I always hear…
copyright 2011 Maria Liberati On the road again”....that winsome, Willie Nelson tune just seems to pop out at me as my book tour unfolds. An invitation to appear at the…
Today was filled with peace and quiet..a walk in the serene mountains of Abruzzo...my Tibet..I know when I have reached the top the moment I see my favorite sign..La…
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati “We do not remember days, we remember moments” once said Cesare Pavese-Italian author/novelist… so create a special moment for Father’s Day..a meal ..a brunch …
copyright 2009, Art of Living, PrimaMedia, Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of Italian Cooking by Maria Liberati tm, we are getting ready…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget. It is simple since…
copyright 2009, Maria Liberati. The Basic Art of Italian Cooking Ahhh, it is getting closer to Valentine's Day. I can smell the roses and taste the chocolate. Don't forget the wine.…
Although The Basic Art of Italian Cooking kitchens both here in Italy and the USA are always 'buzzing' with cooking. We never seem to have enough places to put cooking…
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.