Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

Ribollita

  • Home
  • Blog
  • Ribollita

5 Signature Dishes from Tuscany & Tuscan Culinary Heritage

Posted by By maria February 22, 2018Posted inFood Facts, History of Foods, Italy, RecipesNo Comments
Copyright 2018 Art of Living, Prima Media,Inc. Guest Blogger: Sarah Bauer (photo: copyright 2018 Art of Living, PrimaMedia,Inc) Leonardo da Vinci’s home region of Tuscany has a unique culinary heritage.…
Read More

Castello D'Albola & Ribollita in Chianti

Posted by By maria August 26, 2010Posted inCucina, cucina povere, Entertaining, slow food, the Mediterranean diet, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a  castle with a vineyard  that produces award winning wines and the castle is filled with so much…
Read More
Copyright 2025 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d