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Professional Spokesperson Maria Liberati

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  • Professional Spokesperson Maria Liberati

Oh, the Pastabilities! Happy (Belated) National Linguini Day!

Posted by By maria September 17, 2018Posted inFood Facts, History of Foods, Recipes, Special OccasionsNo Comments
 September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
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An Italian's Guide to Ravenna Italy | Where to Stay and Where To Find Vegetarian Food in Italy

Posted by By maria August 5, 2015Posted inCaro Diario. (Dear diary...), Italy, Travel, VegetarianNo Comments
copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati If you have not had a chance to enjoy a summer vacation yet..what are you waiting for summer is almost over…if you are…
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How To Make Fresh Mint Syrup | Let's Celebrate Spring

Posted by By maria April 2, 2015Posted inDrink Recipes, How To's, Recipes, Spring RecipesNo Comments
  copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati "As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up…
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Monte Bianco and a Long Lost Schiacciapatate

Posted by By maria January 16, 2014Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living,PrimaMedia,Inc (photo from   it.wikipedia.org) …beginning to look forward to Spring… but some  winter experiences still to be had……     The things that are expected…
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To Market.. To Market.. To Mercato Esquilino in Roma

Posted by By maria January 20, 2013Posted inCaro Diario. (Dear diary...), Country Living, Italy, TravelNo Comments
A sunny (as usual) day in the center of Rome..what will be the plan for lunch and dinner??..a special Saturday…Pranzo (lunch) will be pappardelle al funghi (Egg noodles with fresh…
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The Postman, Procida and Ciambelline al Vino | How To Make White Wine Biscotti

Posted by By maria February 19, 2011Posted inHow To's, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Wine5 Comments
Today, Feb 19th is the birthday of one of my famous Italian actors, gone too quickly, but never forgotten..Massimo Troisi. I remember him most for his last movie role in…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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