Editor Shantae Taylor Are there any Pizza lovers out there? “I like pizza, if I could eat anything, I would take pasta carbonara, I would put it inside the pizza,…
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Too many festivals to celebrate in one day..today.. Carnevale and Mardi Gras …. (photo credit: www.carnevale-venezia.net) Brilliant colors and costumes are the choice …
copyright 2016 Maria Liberati/Art of Living, PrimaMedia Inc. When the moon hits your eye like a big pizza pie that's amore... An overused song, I know, but when you…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc To gain the skill of a true’gastronaut ( gastronomy + astronaut=gastronaut or someone who travels to experience the true art of gastronomy) to…
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it…
copyright 2009, Maria Liberati A passion for pizza, what's all this talk about great pizza! David Letterman decided to take Madonna to the restaurant next door to his studio for…
copyright 2009, Art of Living, PrimaMedia, Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the…
copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods.... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…
trademark of Art of Living, PrimaMedia,Inc. All articles and copy are copyright 2009, Art of Living, PrimaMedia,Inc. June/July 2009 issue CONTENTS Quote of the Month Editorial 100 Mile Pizza Featured…
copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Each culture has traits regarding their dietary habits that are specific to the indigenous people and their regions. Italians are unique in that…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.