Christmas is a state of mind….and it doesn’t matter how you choose to celebrate ... but here’s hoping you get to celebrate in some way by just relaxing with great…
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and had the pleasure of meeting Red Canzian.. part …
copyright 2016 Maria Liberati/Art of Living, PrimaMedia Inc. When the moon hits your eye like a big pizza pie that's amore... An overused song, I know, but when you…
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati My Memorial Day..’food and the city’ adventure will take me on a culinary road trip today to Lancaster, Pa and the surrounding area..as…
copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor: Joseph McVeigh Basil: a kingly herb? Basil is a widely used herb in the Italian cuisine, a…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.