copyright,2008, Maria Liberati The Basic Art of Italian Cooking Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.
