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parmigiana-reggiano cheese. nutmeg

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I'm in the 'food for love'….

Posted by By maria April 14, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, RecipesNo Comments
(copyright 2008, Maria Liberati) I'm in the 'food for love' and love it truly is for this next recipe. It is one of my favorites and it is just as…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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