Pane Cotto, Fresh Bread and Autumn

October 18, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, Share the Joy!, slow food, Special Occasions, the Mediterranean diet, Travel & customs, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
One  day  of the  week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…