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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By maria June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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How To Make Paella Inspired By Pablo Picasso

Posted by By maria July 1, 2012Posted inArt, Gluten Free & Delicious, How To's, RecipesNo Comments
  Guest Post by Madigan Naylor Many people the world over consider Pablo Picasso to be one of the best artists of all time.  Even though he was Spanish, few…
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Picasso, Paella, and a Tube of Tomato Paste | How To Make Paella Classica allo Picasso

Posted by By maria September 17, 2011Posted inCaro Diario. (Dear diary...), RecipesNo Comments
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet  fruit (tomatoes are classified as a fruit)..the flavor is…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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