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Oysters, Champagne & Words

Posted by By maria November 18, 2010Posted inCaro Diario. (Dear diary...), Entertaining, UncategorizedNo Comments
“You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for…
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Tartufi, food of the Gods..

Posted by By maria January 5, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Facts, Features, Recipes, Risotto, Tuscan, UmbriaNo Comments
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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