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Garden Fresh Onion Frittata | A Taste of Home

Posted by By maria September 6, 2011Posted inCaro Diario. (Dear diary...), Country Living, Frittata, Italian Culture, RecipesNo Comments
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011     If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
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Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

Posted by By maria April 5, 2011Posted inHow To's, Italy, RecipesNo Comments
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
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Hot, Creamy Pumpkin Soup for a Chilly Autumn Night..

Posted by By maria November 10, 2010Posted inUncategorized1 Comment
  copyroght 2010 Maria Liberati, art of living, Prima Media Inc. It’s autumn!! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make…
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A Visit to Tuscany for Acquacotta..

Posted by By maria February 2, 2009Posted inCooking School in Tuscany, Cucina, History of Foods, Recipes, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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