A sunny (as usual) day in the center of Rome..what will be the plan for lunch and dinner??..a special Saturday…Pranzo (lunch) will be pappardelle al funghi (Egg noodles with fresh…
To Celebrate the Holidays I will be posting excerpts from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition winner of the Gourmand World Cookbook Awards and was…
Copyright 2021 Art of Living, Prima Media, Inc/ Maria Liberati The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the…
copyright 2011 Maria Liberati On the road again”....that winsome, Willie Nelson tune just seems to pop out at me as my book tour unfolds. An invitation to appear at the…
copyroght 2010 Maria Liberati, art of living, Prima Media Inc. It’s autumn!! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make…
I’m really not fond of pate..are you? But I am always on the lookout for ways to make a non-traditional type of pate. At our country house in Abruzzo-we have…
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
copyright, 2008, Maria Liberati As I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…
copyright, 2008 Maria Liberati Its delicate perfume, similar to the delicate aroma of a rose... Its delicate sweetness... In its' gently effervescent sweetness also lies a hint of strawberries. But it…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.