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'Shinrun-Yoku' Feeds the Soul | Chocolate Topped Apricot Mousse

Posted by By maria May 17, 2015Posted inCaro Diario. (Dear diary...), Facts, La Dolce Vita (Dessert Recipes), Recipes, TravelNo Comments
copyright 2015 Art of Living/PrimaMedia,Inc/Maria Liberati     Japanese Therapy here in the mountains of Abruzzo..if you have ever heard of the Japanese word  'shinrun-yoku ‘ it means ‘taking in…
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Passion for Cooking & A Strawberry Spumante Mousse

Posted by By maria May 3, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, UncategorizedNo Comments
Is it just me?  or does it really make sense when someone says “ I  don’t know how to cook anything”..is that possible? Every day you must eat, speak, walk…
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