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Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art

Posted by By maria February 10, 2012Posted inCulinary Art, Recipes, Salads, VegetarianNo Comments
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici  with her private chefs,while living in France-…
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