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Castello D'Albola & Ribollita in Chianti

Posted by By maria August 26, 2010Posted inCucina, cucina povere, Entertaining, slow food, the Mediterranean diet, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a  castle with a vineyard  that produces award winning wines and the castle is filled with so much…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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