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Tiramisu..the recipe, the legend and lighter Tiramisu

Posted by By maria July 3, 2008Posted inCucina, Facts, Features, History of Foods, La Dolce Vita, Recipes1 Comment
  copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
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Slow Food and a Healthy Dose of Tiramisu!!

Posted by By maria March 7, 2008Posted inFacts, Features, Recipes, UncategorizedNo Comments
Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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