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A Visit to Tuscany for Acquacotta..

Posted by By maria February 2, 2009Posted inCooking School in Tuscany, Cucina, History of Foods, Recipes, Tuscan, Uncategorized, Upcoming AppearancesNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so…
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Authentic Tuscan Acquacotta…

Posted by By maria June 19, 2008Posted inCucina, Recipes, TuscanNo Comments
 Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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