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Leonardo DaVinci

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5 Signature Dishes from Tuscany & Tuscan Culinary Heritage

Posted by By maria February 22, 2018Posted inFood Facts, History of Foods, Italy, RecipesNo Comments
Copyright 2018 Art of Living, Prima Media,Inc. Guest Blogger: Sarah Bauer (photo: copyright 2018 Art of Living, PrimaMedia,Inc) Leonardo da Vinci’s home region of Tuscany has a unique culinary heritage.…
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How to Do Spirals From DaVinci to the Dinner Table

Posted by By maria February 6, 2018Posted inArt, Culinary Art, History of FoodsNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer Leonardo da Vinci was fascinated with spirals. This can be seen in the way he draws curly hair and water…
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Alchemy in the Kitchen | How Leonardo Da Vinci Thought of Food

Posted by By maria January 29, 2018Posted inArt, Culinary Art, Food Facts, History of FoodsNo Comments
Copyright 2018, Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Chew well, and whatever you take into you Should be well-cooked and of simple ingredients. -Leonardo da Vinci…
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The Differences Between Authentic Italian Food and American-Italian Food.

Posted by By maria December 30, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…
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Experience Tuscany | Join Me for an Authentic Tuscan Dinner and Wine Pairing

Posted by By maria May 9, 2017Posted inEvents & Appearances, Special Occasions, WineNo Comments
Hope to see you at my Authentic Tuscan Cooking Event on May 12th at the Nordon Culinary Center in Langhorne Pennsylvania. The event  includes an authentic Tuscan dinner with wine…
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What Do You Eat With..Where in the World Are You??

Posted by By maria February 17, 2016Posted inCucina, Culinary Art, Uncategorized1 Comment
Guest editor: Taylor Carter Copyright 2016 Eating Around the World.. When we think of eating utensils, the most familiar ones come to mind; forks, knives, and spoons. Maybe chopsticks come…
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Travels in Tuscany and a Tuscan Inspired Antipasto | Chianti and Carpaccio

Posted by By maria April 15, 2015Posted inCaro Diario. (Dear diary...), Italy, Recipes, Travel, WineNo Comments
  By: Maria Liberati copyright 2015, Art of Living, PrimaMedia,Inc- photos and text Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery…
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The Works of DaVinci | Risotto with Porcini Tartufata

Posted by By maria February 25, 2015Posted inArt, RecipesNo Comments
Edited by Shantae Taylor While most Americans recognize April 15th as official Tax Day, it also happens to be the birthday of one of the world’s greatest minds as well…
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Cantucci Biscotti.. Find Your Tranquility With Tuscan Therapy

Posted by By maria September 28, 2011Posted inCaro Diario. (Dear diary...), Country Living, Italy, Recipes, TravelNo Comments
I understand what DaVinci saw in the quiet, tranquility of Tuscany. Any time I need a break from my hectic life, I sit down and watch a  snippet of a…
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Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

Posted by By maria May 8, 2011Posted inCaro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments
The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just  infatuated…
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Where is Mantua and How to Make Sbrisolana

Posted by By maria April 16, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, Spring Recipes3 Comments
copyright 2011,art of living,PrimaMedia,Inc/Maria Liberati Wandering through the elegant little streets of the city of Mantova can be an excellent way to spend an afternoon. But the last time I…
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Minestra Bolognese | How To Warm Up On Chilly Spring Nights

Posted by By maria April 2, 2011Posted inHow To's, Recipes, Soups, Spring RecipesNo Comments
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By maria March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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