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Minestra di Farro in Snow Capped Mountains of Abruzzo

Posted by By maria April 4, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
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A Last Minute 'Capodanno' Celebration

Posted by By maria December 30, 2010Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, slow food, the Mediterranean dietNo Comments
  A day spent looking for' funghi' (mushrooms) for a dish of hot polenta on a cold winter day.....a fun day to look for mushrooms because I encountered so many friends…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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