Why can’t basil and parsley simply be torn into pieces..why all the clutter of the knife and cutting with some type of skill?..besides a torn piece of basil or parsley…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.
