Italy - The Basic Art of Italian Cooking

The Basic Art of Choosing Olive Oil…

By maria July 23, 2008Cucina, Entertaining, Features, History of Foods, Uncategorized1 Comment

copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…

Coffee -a healthy elixir!!

By maria April 17, 2008RecipesNo Comments

Coffee has a high level of antioxidants thanks to its' high levels of a special acid, which gives a protective action against type 2 diabetes and Parkinson's disease. It has been shown…

Uova in Curry-something out of the ordinary

By maria March 29, 2008Recipes, upcoming booksNo Comments

Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…

Un Amore de Vino..

By maria February 25, 2008Entertaining, Recipes, WineNo Comments

copyright, 2008 Maria Liberati Its delicate perfume, similar to the delicate aroma of a rose... Its delicate sweetness... In its' gently effervescent sweetness also lies a hint of strawberries. But it…