copyright 2009, Maria Liberati One of my favorite things about summer is being able to eat fresh blueberries from New Jersey... particularly South Jersey. But the season that you can…
copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful, the way you eat, the things you eat and so on. In keeping along those lines, I…
Copyright 2009, Maria Liberati Editor: Kate Hollinger Grappa, a native Italian drink not for the faint of heart, is not as popular as the wines of Italy but just as…
copyright 2009, Maria Liberati Mother's Day is celebrated all around the world and some celebrate the day more simply than others. Find meaning in small beautiful gestures, preparing a special…
copyright, 2009, Maria Liberati Editor: Erin Kuhns Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath add a…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Valentine's Day is fast approaching and I am on this 'kick' for everything Valentine. My 'better half' has even told…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of Italy,…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm January 31st has now been designated as "Le Arance della Salute in Piazza" (or loosely translated the…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Our short trip to Venice was enough inspiration for many delicious Venetian treats. Carnevale is in the air and many…
Ahh my two favorite things wine & healthy foods. Did you know also that wine contains phytonutrients.., the very same substances that have been found to boost immunity and eye…
Get your copy of the January edition of the digital magazine of The Basic Art of Italian Cooking by Maria Liberati tm magazine at: http://tinyurl.com/98xbtf For more great recipes get your…
Italy has always been considered the land of wine and rightly so. It was the Romans who further perfected wine for their use as a military strategy. Great concept, no…
Besides the wonderful words of wisdom I heard today, at lunch filled with good friends and great conversation the air, of course, was filled with the scents of wonderful dishes…
Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
Our November newsletter will be released soon so many of you will be receiving it shortly, but we are going to post excerpts of the newsletter here. We are so…
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, "Mmm!" ? Whether these sinfully sweet desserts are…
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
Buon Ferragosto Picnic (Second Part) copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and some are traveling around…
copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…
Coffee has a high level of antioxidants thanks to its' high levels of a special acid, which gives a protective action against type 2 diabetes and Parkinson's disease. It has been shown…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.