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Italian culinary expert Maria Liberati

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  • Italian culinary expert Maria Liberati

Pro Hacks for Keeping Your Kitchen Clean

Posted by By maria November 24, 2019Posted inLife HacksNo Comments
Often the hardest part of getting something done is knowing where to start. Home kitchens are one of those places as they require not only a lot of time and…
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How To Extend the Life of Your Produce.

Posted by By maria November 27, 2018Posted inCooking TIps, How To'sNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Editor:Lauren Keller It’s an age-old debate: will this produce keep longer in the fridge or on display in that lovely bowl on the counter?…
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Join Me at the Bucks County Free Library Author Expo.

Posted by By maria October 16, 2018Posted inEvents & AppearancesNo Comments
Excited to be part of the Bucks County Free  Library Author Expo at both the Bensalem Library on November 3rd from 1-3 PM Doylestown Library on November 10th from 1-3…
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Spaghetti Stuffed Peppers | How To Recycle Spaghetti

Posted by By maria April 28, 2018Posted inPasta, RecipesNo Comments
Copyright 2018 Art of Living, PrimaMedia,inc/Maria Liberati Spaghetti Stuffed Peppers Spaghetti is too precious to waste..but all food is...so if you have leftover spaghetti..don't toss it, used it in this…
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Sunday Walk to Rome's Street Market ft. Organic Zucchini Frittata

Posted by By maria April 11, 2018Posted inCaro Diario. (Dear diary...), Country Living, Frittata, Recipes, RomeNo Comments
To know how to live is my trade and my art.. Michel de Montaigne copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati A Sunday Walk to Circus Maximus Market Who…
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10 Traditional Easter Holiday Foods From Around The World

Posted by By maria March 30, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
text copyright 2018  Art of Living, PrimaMedia, Inc Guest Blogger: Annie Beurman Easter is one of the few days of the year you can ignore that diet you’ve been working…
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Italian Easter Pane di Pasqua

Posted by By maria March 30, 2018Posted inBaking, Holidays, Recipes, Special OccasionsNo Comments
An Italian Easter always includes a festive Easter bread, here is an easy recipe for Easter bread
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Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

Posted by By maria March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…
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The History of Peanut Butter | Celebrating National Peanut Butter Day

Posted by By maria February 2, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
  copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Peanut butter lovers rejoice – National Peanut Butter Day just passed us -January 24th... as if you needed…
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Stories from the Heart | ft. Holiday Turdilli Recipe

Posted by By maria December 1, 2017Posted inHolidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Here is another heart warming story of food and cooking Italian with The Basic Art of Italian Cooking from one of our readers. And if you have a story to…
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Bruschetta Toscana|Seasonal Holiday Appetizers

Posted by By maria October 30, 2017Posted inChristmas, Holidays, RecipesNo Comments
The Holidays are almost here.. and in honor of my Gourmand World Award Winning Book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition ..... I wanted to…
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Salmone in Acqua Pazza (Salmon in Crazy Water) ft. Kathie Lee Gifford and #GIFFTWines

Posted by By maria October 20, 2017Posted inCelebrity Interviews, Recipes, WineNo Comments
Caro Diario... (Dear Diary)...It is always fun to be part of TASTE! Philly (held on Oct 13-15th at Valley Forge Casino) ..as one of the Celebrity Chefs I get to…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By maria June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Experience Tuscany | Join Me for an Authentic Tuscan Dinner and Wine Pairing

Posted by By maria May 9, 2017Posted inEvents & Appearances, Special Occasions, WineNo Comments
Hope to see you at my Authentic Tuscan Cooking Event on May 12th at the Nordon Culinary Center in Langhorne Pennsylvania. The event  includes an authentic Tuscan dinner with wine…
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How to Make Easter Memories with Treccia con Limone (Braided Bread with Lemon)

Posted by By maria April 18, 2017Posted inBaking, Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions2 Comments
copyright 2017 Art of Living, Prima Media,Inc/ Maria Liberati Hoping that you had a Happy Easter! Mine was bright and filled with delicious memories..but my favorite way to describe the…
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Frittelle Di Mele to Celebrate Carnevale | Fried Apple Recipe and Mozart's Memories

Posted by By maria February 28, 2017Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments
text copyright 2017 Maria Liberati/Art of Living, PrimaMedia,Inc Memories of a colorful Carnevale in Venice from Mozart  in this Letter to his wife who was in Salzburg, at date of this letter from Venice Feb…
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Limoncello Tiramisu Recipe | Remembering Lemons of Amalfi

Posted by By maria July 27, 2016Posted inItaly, La Dolce Vita (Dessert Recipes), RecipesNo Comments
One of my favorite desserts to eat al fresco on a hot summer night...limoncello, summer heat seem to all seem to go together.. besides, it gives me an excuse to…
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Perfect Picnic Stuffed Peppers | Pepperoni Imbottiti

Posted by By maria May 17, 2016Posted inCaro Diario. (Dear diary...), Italy, RecipesNo Comments
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati A Sunday drive (we call it a ‘giro’) in Italy can result in memories that will last  a lifetime. Navigating the mountains from Abruzzo…
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The Top Three Foodie Cities in the US | Exploring Big City Cuisine

Posted by By maria October 8, 2015Posted inCulinary Art, Food Facts, History of Foods, TravelNo Comments
copyright  2015Art of Living, PrimaMedia, Inc/Maria Liberati Happy October.. Happy Fall...Happy Columbus Day..Happy National Pasta Month... Editor: Taylor Carter Whatever city you find yourself in, there is always a slew…
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Kiwi Pineapple Macedonia with Lemon Honey Syrup | Mother's Day Brunch Menu

Posted by By maria May 5, 2015Posted inHolidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright Art of Living, PrimaMedia,Inc/Maria Liberati Fresh kiwi from region of Lazio..lots of fresh kiwi…... a lemon from Amalfi…what to do, what to do..use it quick..a fresh pineapple and kiwi…
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How To Make Fresh Mint Syrup | Let's Celebrate Spring

Posted by By maria April 2, 2015Posted inDrink Recipes, How To's, Recipes, Spring RecipesNo Comments
  copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati "As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up…
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Highlights of Venice | The City of Water and Carnevale

Posted by By maria February 17, 2015Posted inHolidays, Italy, Recipes, TravelNo Comments
Venice – The City of Water editor  Shantae Taylor copyright 2015 Art of LIving, PrimaMedia,Inc. Venice is like eating an entire box of chocolate liqueurs in one go. - Truman…
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Monte Bianco and a Long Lost Schiacciapatate

Posted by By maria January 16, 2014Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living,PrimaMedia,Inc (photo from   it.wikipedia.org) …beginning to look forward to Spring… but some  winter experiences still to be had……     The things that are expected…
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Visiting Civita di Bagnoregio | Gluten Free (GF) Coconut Cloud Dessert

Posted by By maria February 3, 2013Posted inCaro Diario. (Dear diary...), Gluten Free & Delicious, Italy, La Dolce Vita (Dessert Recipes), Recipes, TravelNo Comments
  copyright 2013 Art of Living, PrimaMedia,Inc./Maria Liberati Editor: Maureen Beam As the old saying goes…“He who seeks what they should not, finds what he would not.” There is a…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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